Browse results: Manufacturing Technologies
| RESOURCE | GRADE LEVEL | MEDIA TYPE |
|---|---|---|
Careers in Advanced Manufacturing TechnologiesThis interactive activity produced for Teachers’ Domain explores various career paths available in advanced manufacturing technologies. |
6-12 |
Interactive |
Careers in Engineering TechnologiesThis interactive activity produced for Teachers’ Domain explores various career paths in engineering technologies. |
6-12 |
Interactive |
Closed-Loop SystemsThis interactive activity adapted from the Wisconsin Online Resource Center explores the processes, controls, and components that make up a typical closed-loop system used in automated manufacturing. |
9-12 |
Interactive |
Elements of SteelThis resource from the AMERICAN EXPERIENCE Web site, which contains both an interactive activity and illustrated text, looks at the composition of different types of steel and their impact on technology. |
6-12 |
Interactive |
Engineering Career OptionsIt's a profession that can take you from the depths of the ocean to the far reaches of outer space, from within the microscopic structures of the human cell to the top of the tallest skyscrapers. In this stills collage adapted from The American Society for Engineering Education, learn about some of the most popular engineering fields. |
3-12 |
Interactive |
Green Technology: Sustaining the EarthThis interactive activity produced for Teachers' Domain explores areas of research and innovation in green technology. |
6-12 |
Interactive |
Pneumatic Actuator SystemsThis interactive activity adapted from MATEC highlights the key components of a typical pneumatic actuator system and shows how they work together to drive an automated process. |
9-12 |
Interactive |
Processing Wheat for FoodThis interactive activity adapted from Montana State University shows the processes and technologies involved in turning harvested wheat into flour and other by-products. |
7-12 |
Interactive |
Testing the Quality of Wheat ProductsThis interactive activity adapted from Montana State University shows how various wheat products used in the food industry are tested to make sure they have the desired physical and nutritional characteristics. |
7-12 |
Interactive |
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