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"Cheese-Making Lab Results." Teachers' Domain. 25 May. 2010. Web. 22 May. 2013. <http://www.teachersdomain.org/resource/biotpd.pd.sci.provresults/>.

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Cheese-Making Lab Results

Resource for Grades 9-12

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Media Type:
Video

Running Time: 4m 37s
Size: 13.8 MB

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In this classroom-practice video created for Teachers' Domain Professional Development, high school teacher Diane Provenzano leads her biotechnology class through a discussion of the results of a lab activity in which they tried to produce cheese curds using two different enzymes: a nonrecombinant enzyme (rennin) and a recombinant enzyme (chymosin).

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