Resource: Organic Farming: Conserving Top Soil

Soil is a complex mixture of water, minerals, gases, and plant and animal remains. It develops from the chemical and mechanical weathering of solid rock and the mixing of the resulting rock particles with decaying organic matter. Soil has three primary layers. Topsoil, the layer nearest the surface, is the "living" part of the soil, inhabited by bacteria, fungi, and earthworms. It is darker in color than the other layers due to the presence of more humus, or decayed organic matter. Below the topsoil is mineral-rich subsoil, and below this is partially weathered bedrock, which will eventually develop into subsoil.

Erosion of soil by wind, water, and gravity occurs naturally, the rate at which it occurs being dependent on factors such as slope, wind, and the presence or absence of tree cover. Generally, new topsoil forms about as fast as existing topsoil erodes. However, certain human activities, such as grazing livestock and clearing of land for development, can upset this natural balance and accelerate erosion.

When land is cultivated for commercial agriculture, vegetation is typically removed, leaving topsoil exposed and more susceptible to erosion. More than three billion tons of topsoil erodes off from United States farms each year -- seven times more topsoil than is developed naturally. Faced with serious threats to their livelihoods, many farmers have adopted agricultural practices intended to preserve topsoil. Aiming to conserve and enhance soil structure, reduce the use of synthetic energy inputs, and replace human-made additives such as pesticides and fertilizers, these practices combine aspects of organic farming and sustainable agriculture. They rely on traditional techniques or natural amenities rather than chemical applications and ill-suited machinery characteristic of "agribusiness" practices.

The technique of planting non-cash crops such as clover and rye between crop rows preserves topsoil in two ways. First, covering the ground helps restrict weed growth, retain moisture, and reduce runoff. Second, once the plants are plowed into the ground and decompose, nitrogen essential for prolonged soil health returns to the ground. Plowing in circular bands along the contours of the land slows the flow of water and any topsoil it might carry down a slope. A third technique, constructing step-like ridges called terraces by leveling sections of a hillside, reduces runoff by creating flatter terrain and shorter sections of slope.

To learn more about other forms of erosion and their effects on Earth's surface, check out Erosion and Weathering.

To learn more about soil layers, fertility, and other characteristics, check out Soils Around the World.

To learn more about how farming practices may lead to erosion, check out Flood: Farming and Erosion.

• What impact do various farming methods have on soil quality and erosion?
• What are the positives and negatives about farmers growing one crop in an area year after year?
• What does manure do to promote soil fertility and moisture? Is all manure organic?
• Are there areas of the world that are experiencing loss of vital resources such as soil, forests, and potable water? Where are they? Should the U.S. government assist these countries? If so, in what ways?
• Could a dust bowl occur today? Explain.